a plate of food
a plate of food
a room with a couch and chairs
Terra
Inspired by Simplicity

Our socially conscious approach to dining offers guests beautifully plated, locally sourced West Coast fare inspired by Provençal and Mediterranean traditions. Showcasing an intentionally simple selection of ingredients in a casual, design-forward space, our menus at Terra located at The Steward hotel invites you to sit a while, savor each bite, and thoroughly enjoy every moment.

a couple of glasses with liquid and fruit in them

New Restaurant in Santa Barbara

Hours of Operation

  • Breakfast Daily,  7 – 11am
  • Bar Daily, 3pm – Midnight

    Happy Hour Sunday through Thursday, 5 – 6pm, Friday & Saturday, 3 – 6pm
  • Dinner Daily, 5 – 10pm
a man holding a plate of food

Meet The Chef

As Executive Chef, Augusto Caudillo brings a wealth of culinary expertise and local knowledge to Terra. Caudillo's passion for food began at a young age, as part of a large family where meals were a cornerstone of connection and memory-making. Graduating from Le Cordon Bleu College of Culinary Arts, he honed his skills in various kitchens, including the esteemed Fess Parker Wine Country Inn in Los Olivos and Lucky’s Steakhouse in Montecito. Chef Caudillo is now leading the charge at our new restaurant at The Steward hotel, where he crafts seasonally-driven menus that celebrate the Central Coast’s agricultural bounty. Drawing inspiration from both Provençal and Mediterranean traditions, Caudillo's dishes offer a tantalizing blend of aesthetics and nutrition — a testament to his love of cooking and crafting memorable experiences.

About Terra

a plate of food
a tea set with tea cups and saucers
a room with a fireplace and chairs

Monthly Collaboration Series

Join us on the first Thursday of every month from 5 - 8pm for a special tasting flight by our featured winemaker, brewery or distillery.

Optional three-course pairing menu is also available for purchase.



November 7th- Brander Winery